Recipe from foodandwine.com. At BLT Burger in Las Vegas, chef Laurent Tourondel brushes burgers with butter while they're on the grill. The natural sugars caramelize, making the meat extra-delicious.
Category: Main Dish
Cuisine: American
1/2 cup mayonnaise
1/3 cup ketchup
1 tablespoon red wine vinegar
1 tablespoon grated onion
1 tablespoon chopped parsley
1 tablespoon chopped tarragon
1 teaspoon Worcestershire sauce
12 ounces bacon thickly sliced
1 1/3 pounds ground beef chuck
1 1/3 pounds ground beef sirloin
1 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
2 tablespoons unsalted butter melted
3 ounces sharp cheddar cheese cut into 6 slices
6 hamburger buns split and toasted
6 iceberg lettuce leaves
6 slices of tomato
6 slices of red onion
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