Cheddar Cheese Grits Casserole - Mary L

yum

Category: Breakfast

Cuisine: not set

Ready in 55 minutes
by Beccahogan

Ingredients

4 cups milk

1/4 cup butter

1 cup uncooked quick-cooking grits

1 large egg lightly beaten

2 cups (8 oz.) shredded sharp Cheddar cheese

1 teaspoon salt

1/2 teaspoon pepper

1/4 cup grated Parmesan cheese


Directions

Preheat oven to 350°. Bring milk just to a boil in a large saucepan over medium-high heat; gradually whisk in butter and grits. Reduce heat, and simmer, whisking constantly, 5 to 7 minutes or until grits are done. Remove from heat. Stir in egg and next 3 ingredients. Pour into a lightly greased 11- x 7-inch baking dish. Sprinkle with grated Parmesan cheese. Bake, covered, at 350° for 35 to 40 minutes or until mixture is set. Serve immediately.

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