Category: Appetizers
Cuisine: not set
1 cup water
1 stick (1/2 cup) unsalted butter cut into tablespoon pieces
1/2 teaspoon salt
1 cup all-purpose flour
4 to 5 large eggs
6 oz extra-sharp Cheddar (preferably yellow) finely grated (1 1/2 cups)
2 tablespoons finely chopped fresh dill
Choux paste is a lot of work but these are delicious.
hdauria
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