A line forms quickly behind this quiche-like torte at family gatherings. The wedges are easy to eat as finger food, plus it's delicious hot or cold. — Barbara Estabrook, Rhinelander, Wisconsin
Category: Appetizers
Cuisine: not set
1-1/3 cups finely crushed multigrain crackers
1/4 cup butter melted
2 cups shredded sharp cheddar cheese
1 small zucchini finely chopped
1/2 cup sliced fresh mushrooms
1/3 cup finely chopped red onion
1/4 cup finely chopped sweet red pepper
1 tablespoon olive oil
1 carton (8 ounces) spreadable garlic and herb cream chees
4 large eggs lightly beaten
2 tablespoons crumbled cooked bacon
2 tablespoons grated Parmesan cheese
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