Category: Appetizers
Cuisine: not set
1 1/2 tablespoons butter softened
1 1/2 tablespoons canola oil
3 ounces 2% reduced-fat extra-sharp cheddar cheese (such as finely shredded (about 3/4 cup)
2 ounces whole-wheat pastry flour (about 1/2 cup)
1/4 teaspoon ground red pepper
24 pimiento-stuffed manzanilla olives
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