Ridiculously crunchy & addictive Cheese & Onion Roasted Chickpeas. The perfect savoury snack, soup or salad topper, but just a warning, once you start eating them you just can’t stop!
Category: Appetizers
Cuisine: not set
2 cups | 1 540ml can cooked chickpeas
2 tablespoons aquafaba (liquid from the can of chickpeas)
3 tablespoons onion powder
1/2 teaspoon garlic powder
3 tablespoons nutritional yeast
½ teaspoon salt
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