Cheese Ravioli Lasagna

Name: Cheese Ravioli Lasagna
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 1 - 25 ounce bag cheese ravioli cooked and drained; 1 - 24 ounce jar pasta sauce; 1/2 cup water; 1 tablespoon sugar; 1 tablespoon dried parsley (+ 1/2 teaspoon for the third layer); 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon Italian seasoning; 1/2 cup grated Parmesan cheese; 8 ounces (2 cups) shredded cheese (I used Italian 5 Cheese

Category: Main Dish

Cuisine: not set

☆☆☆☆☆

2 reviews

Ready in 30 minutes

by mysweetmissionrecipes

Ingredients

1 - 25 ounce bag cheese ravioli cooked and drained

1 - 24 ounce jar pasta sauce

1/2 cup water

1 tablespoon sugar

1 tablespoon dried parsley (+ 1/2 teaspoon for the third layer)

1/2 teaspoon pepper

1/2 teaspoon garlic powder

1/2 teaspoon Italian seasoning

1/2 cup grated Parmesan cheese

8 ounces (2 cups) shredded cheese (I used Italian 5 Cheese

Directions

See directions »

Reviews

☆☆☆☆☆

Delicious! I added extra seasonings...basil, oregano & sautéed green pepper, garlic, onion. Used 1 1/2 large jars of Ragu Chunky Garden Style. Separated into 2-8x8 pans. Froze one.

soly9800

☆☆☆☆☆

This was awesomely delicious! Here's a tip. I didn't cook the raviolis I kept them frozen. Layered everything and baked at 350o for 50 minutes. Came out perfect. Hubby loved it!!

Brook8

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