Whenever we go camping, cheesy potato packets are a must. They just may remind you of scalloped potatoes. In the winter, I bake them in the oven. —Denise Wheeler, Newaygo, Michigan
Category: not set
Cuisine: not set
2-1/2 pounds potatoes (about 3 large) peeled and cut into 1/4-inch slices
1 medium onion finely chopped
5 bacon strips cooked and crumbled
1/4 cup butter melted
1/2 teaspoon salt
1/4 teaspoon pepper
6 slices process American cheese
Sour cream optional
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