Category: Salad
Cuisine: not set
1/3 cup extra virgin olive oil
4 tablespoons fresh lemon juice
1 garlic clove finely minced or grated
1/4 teaspoon salt
1/8 easpoonblack pepper
22 ounces cheese tortellini cooked according to package instructions
2 cups cooked corn
1 cup halved/quartered grape or cherry tomatoes
1 large zucchini halved and thinly sliced
2-3 tablespoons crumbled feta cheese
5 leaves fresh basil torn or chopped
salt and pepper to taste
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