Cheeseburger Soup

1. Brown the meat and drain. In the meantime, use 1 T oil in big soup pan and add onion, carrots, celery, basil, and parsley. Saute until tender. 2. Add the broth, potatoes, and beef and bring to a boil. Reduce heat, cover, and simmer 15 minutes or until potatoes are tender. 3. In small skillet, melt 1/8 cup oil and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low. 4. Stir in the cheese, milk, salt, and pepper. Cook and stir until cheese melts. Remove from heat and blend in sour cream.