Cheesy Amish Breakfast Casserole

"This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd."

Category: Breakfast

Cuisine: not set

Ready in 1 hour 15 minutes

by rotts4me

Ingredients

1 pound sliced bacon diced

1 sweet onion chopped

4 cups frozen shredded hash brown potatoes thawed

9 eggs lightly beaten

2 cups Cheddar cheese shredded

1 1/2 cups small curd cottage cheese

1 1/4 cups Swiss cheese shredded

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish. Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.

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