Cheesy chicken, veggies and noodles baked together in a comforting casserole. This cheesy chicken and vegetable casserole is a perfect meal for those cold fall and winter evenings!
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Cuisine: not set
1 lb campanelle pasta
2 cups diced cooked chicken
1 bag (12 oz) frozen mixed vegetables
1 can (10 oz) condensed Cheddar cheese soup
1 container (8 oz) sour cream
2 cups shredded Cheddar cheese (8 oz)
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon dried parsley flakes
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