Cheesy Eggplant Bake

Category: not set

Cuisine: not set

Ready in 1h
by 100daysofrealfoodrecipes

Ingredients

1 large eggplant (about 2 pounds, cut into 1-inch cubes)

3 tablespoons olive oil

salt and pepper (to taste)

1 32-ounce jar of your favorite marinara sauce

6 ounces mozzarella cheese (shredded)

1/4 cup freshly grated Parmesan cheese

cooked whole-wheat noodles (for serving)

fresh basil leaves (optional) (for serving)


Directions

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