Category: not set
Cuisine: not set
1 large eggplant (about 2 pounds, cut into 1-inch cubes)
3 tablespoons olive oil
salt and pepper (to taste)
1 32-ounce jar of your favorite marinara sauce
6 ounces mozzarella cheese (shredded)
1/4 cup freshly grated Parmesan cheese
cooked whole-wheat noodles (for serving)
fresh basil leaves (optional) (for serving)
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