Category: Side Dish
Cuisine: not set
4 medium Yukon gold or other yellow-flesh potatoes (1-1/2 p thinly sliced (about 5 cups)
1/3 cup sliced green onions (3) or thinly sliced leek
4 cloves garlic minced
1 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups shredded Swiss cheese Gruyere, provolone, or Jarslberg cheese (6 ounces)
1 cup whipping cream
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