Even picky eaters are going to love this stuffed chicken recipe. The combination of cheese is very savory and flavorful. There's just enough fresh garlic to add a pop of flavor but not be overpowering. Rolling the chicken in melted butter, then coating with bread crumbs, crisps up when baked and helps to keep the chicken breasts...
Category: not set
Cuisine: not set
8 large thick chicken breasts (boneless/skinless)
chopped garlic to taste
1 c shredded mozzarella cheese
1 c shredded Parmesan cheese
2 c Italian seasoned bread crumbs
1/2 c butter melted (I like to use salted butter)
toothpicks or short skewers
sweet basil to taste (I added this for a little extra flavor)
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