This easy puff pastry tart is topped with fresh green beans, sliced mixed mushrooms, plenty of melty cheese, and crispy shallots.
Category: not set
Cuisine: not set
10 oz. thin green beans trimmed, cut in half
2 tbsp. unsalted butter
6 oz. mixed mushrooms (such shiitake cremini, and/or white button)
2 cloves garlic chopped
2 tsp. fresh thyme leaves chopped
1/2 c. ricotta
2 oz. herbed goat cheese room temperature
1 large egg
1 sheet frozen puff pastry, thawed
1 1/2 c. shredded mild white cheddar
2 shallots thinly sliced into rings
1 c. vegetable oil
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