Turn a croque madame into a make-ahead casserole with this recipe that takes a few liberties with the classic dish.
Category: not set
Cuisine: not set
1 loaf (10 to 12 ounces total)
4 tablespoons unsalted butter divided, plus more as needed
3 tablespoons all-purpose flour
2 cups whole milk
1 tablespoon Dijon mustard
2 cups (6 1/2 ounces) shredded Gruyère cheese
1 1/4 teaspoons ground white pepper divided, plus more as needed
1/2 teaspoon ground nutmeg divided, plus more as needed
8 ounces thinly sliced ham
6 large eggs
Chopped fresh chives for serving
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