Category: Appetizers
Cuisine: not set
3.5 ounces (100 g) full-fat cream cheese at room temperature
1/4 cup (55g/2 oz) unsalted butter or ghee at room temperature
4 bacon slices (120 g/4.2 oz)
1/4 cup (30 g/1.1 oz) grated Gruyère cheese or Cheddar che
2 (29 g/1 oz) jalapeño peppers halved, seeded, and finely chopped
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