I've had a hundred requests for this recipe over the years. Perfect for brunch or as an evening snack, this sausage-filled bread is not tricky to make—and I never have to worry about storing leftovers! —Vada McRoberts, Silver Lake, Kansas
Category: Appetizers
Cuisine: not set
5 cups
2 tablespoons
2 teaspoons
2 packages
1-1/2 cups to 130°)
1/2 cup to 130°)
2 tablespoons melted
2 pounds
4 cups
3 large
1 teaspoon
2 tablespoons
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