Category: not set
Cuisine: not set
3 cups dried wide egg noodles
1/4 cup butter
1 cup chopped red sweet pepper
1 cup chopped celery (2 stalks)
1/4 cup chopped onion
1/4 cup all-purpose flour
1 - 2 tablespoon Dijon-style mustard
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 1/4 cups milk
1 12 ounce can chunk white tuna (water pack) drained and broken into chunks; two 5-ounce pouches chunk light tuna in water, drained; or two 6-ounce cans skinless, boneless salmon, drained
1 cup cubed cheddar cheese
1/2 cup panko (Japanese-style bread crumbs) or soft bread
1/4 cup freshly grated Parmesan cheese (1 ounce)
1 tablespoon snipped fresh parsley
1 tablespoon butter melted
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