Category: not set
Cuisine: not set
2 (10 ounce) cans whole baby clams undrained
2 (6.5 ounce) cans chopped clams undrained
4 strips thick-cut bacon cut into 1/2-inch pieces
1 cup diced yellow onion
3 cloves garlic minced
kosher salt to taste
2 tablespoons tomato paste
2 tablespoons all-purpose flour
1 cup bottled clam juice
2 cups chicken broth
2 medium carrots cut into 1/2 inch pieces
2 ribs celery sliced into 1/2-inch pieces
1/2 cup diced Italian tomatoes
freshly ground black pepper to taste
3 pinches cayenne pepper
3 cups peeled diced Yukon Gold potatoes
2 teaspoons minced fresh tarragon
2 tablespoons chopped fresh Italian parsley
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