Category: Desserts
Cuisine: not set
2 cups all-purpose flour
2/3 cup sugar
1 tablespoon chopped fresh thyme
1 teaspoon kosher salt
3/4 cup cup cold unsalted butter (1 1/2 sticks) cut into pieces
3 tablespoons honey
1 tablespoon chopped fresh thyme
1/4 cup honey
2 tablespoons cornstarch
1 orange (2 tsp. zest 1/4 cup juice)
9 cups fresh tart red cherries pitted , or three 16-oz. pkg. frozen pitted tart red cherries, thawed and drained (about 6 to 7 cups)
Vanilla ice cream
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