Cherry Nut Bread

Category: Bread

Cuisine: American

1 review 
Ready in 1 hour

Ingredients

3/4 c Buttermilk or sour cream

1/2 c Cherries cut up

1/2 c Nuts chopped

1 c Brown sugar

1 ts Baking soda

1/4 c Maraschino cherry juice

1/4 c Shortening

1 Egg

2 c All-Purpose Flour sifted

1/2 ts Baking Powder

1/2 ts Salt


Directions

Here is one of my favorite quick breads. It is from Favorite Recipes of America. Mix and sift flour, baking powder, soda and salt. Cream shortening and sugar; add egg and mix well. Add dry ingredients alternately with liquid to creamed mixture; add cherries and nuts. Put in bread pan. Bake at 350 degrees for 1 hour. Vergie Ewing, Editor, Homemakers Monthly http://www.angelfire.com/tx/homemake Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by vergie1@juno.com (Vergie A Ewing) on Nov 27, 1997

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