Cherry Pie Filling

Name: Cherry Pie Filling
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 2 pounds sweet cherries drained; 3 cups syrup from cherries; 2 TB mixed berry juice; 2 ounces cornstarch; 2 ounces pectin; 2 ounces Granulated sugar; 1/4 cup Amaretto

Category: Desserts

Cuisine: American

Ready in 10 minutes

by travlemagne

Ingredients

2 pounds sweet cherries drained

3 cups syrup from cherries

2 TB mixed berry juice

2 ounces cornstarch

2 ounces pectin

2 ounces Granulated sugar

1/4 cup Amaretto

Directions

Dry cherries without breaking and set aside. Add juice to cherry liquid. Dissolve cornstarch in mix. Combine pectin and sugar and add to mixture. Add Amaretto. Bring to boil, cook ~ 5 minutes until thickened stirring constantly. Remove from heat. Add cherries. Place parchment paper directly on top of filling to prevent skin from forming.

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