Category: Desserts
Cuisine: not set
1/4 cup ice water
2 cup all purpose flour spooned and leveled
1 tablespoons sugar
1 teaspoon salt
1/2 cup (1 stick) salted butter COLD*
6 tablespoons butter-flavored Crisco
1/2 large egg beaten
3 cans TART cherries (about 4 cups)**
1 cup sugar
1/4 teaspoon salt
1/4 cup quick-cooking tapioca
1/4 teaspoon almond extract
3/4 teaspoon vanilla extract
2 tablespoons salted butter cut into chunks
milk for brushing the crust
1 tablespoon coarse sugar
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