Giardiniera is a traditional Italian dish of mixed pickled vegetables- their tangy kick cuts the richness of the beef in Jeff Mauro's sandwich while adding satisfying crunch and spiciness.
Category: Main Dish
Cuisine: not set
1 boneless beef chuck eye roast (about 3 1/2 pounds)
Kosher salt and freshly ground black pepper
2 tablespoons vegetable oil
1 medium onion roughly chopped
1 tablespoon dried Italian seasoning
2 teaspoons crushed red pepper
6 cloves garlic roughly chopped
1/2 cup dry red wine
3 cups beef stock
2 sprigs fresh thyme
4 strips
2 tablespoons olive oil
1 teaspoon granulated garlic
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
6 soft hinged sub or hoagie rolls
Homemade Hot Giardiniera recipe follows
1/4 cup table salt
1 cup small-diced carrots
1 cup tiny cauliflower florets
4 to 8 serrano peppers sliced 1/4 inch (depending on heat level desired)
2 cloves garlic minced
1 stalk celery diced small
1 small
2 cups canola oil
1 tablespoon dried oregano
1/2 teaspoon freshly ground black pepper
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