Category: Main Dish
Cuisine: not set
3 tbsp olive oil
6 regular mushrooms sliced
1 large onion peeled and cut into thin wedges
2 tbsp plain flour
280 ml/9.5fl oz hot chicken stock (hot water and a couple of st
200 ml/6.75fl oz half fat milk
1/2 sp dried thyme (or a tsp of fresh thyme leaves)
2 tbsp dry sherry
pinch of salt and black pepper
2 large cooked chicken breasts torn into bite sized chunks (skin on or off depending on your preference)
Small handful of chopped fresh parsley
Cooked rice to serve
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