Chicken A La King

TO PREPARE CHICKEN: WASH chicken. Add salt, bouillion packet and simmer till fork tender. Remove chicken, let cool. Cut into pieces. Measure out 2 cups chicken pieces and pour 1/3 cup broth over them. Cover with saran wrap, so it doesn't dry out. TO MAKE SAUCE: MELT butter; add flour, and stir until smooth; add 1 cups broth. Cook till thickened, about 2 minutes. Add salt, pepper, cream, chicken, and pimentoes. Stir until just mixed. Take off heat. COOK package of noodles in leftover chicken broth. Follow package instructions, or cook ten minutes. Put lid on noodles if broth gets low or add water. SERVE chicken sauce over noodles. Serving ideas: Good with Green Beans or peas. NOTES: Save leftover chicken for chicken salad sandwiches. For quicker recipe, use deli chicken and canned broth.