Chicken A La King

Really good for leftover chicken, and even kids love it.

Category: Main Dish

Cuisine: American

13 reviews 
Ready in 45 minutes
by bkprice13

Ingredients

1/2 cup Butter

1 small Bell pepper chopped

4 ounces Mushroom can OR 1-cup chopped

1 teaspoon Garlic

1/2 cup Flour

1/2 teaspoon Salt

1/2 teaspoon Pepper

1 1/2 cups milk

1 1/4 cups Broth

2 cups Chicken cut up bite-size

1 2-oz jar Pimientos

1 cup Peas

1/2 teaspoon Salt

1/4 teaspoon Pepper

bread triangles Toasted


Directions

Heat butter in 3-qt saucepan over medium high. Cook pepper, garlic, and mushrooms 3 mins, stirring occasionally. Stir in flour, salt, and pepper. Cook over medium heat, stirring constantly until bubbly, remove from heat. Stir in milk, broth and reserved mushroom liquid (if you use fresh mushrooms, add another 1/4 c broth). Add peas and salt and pepper. Heat to boiling, stirring constantly. Boil and stir one minute. Stir in chicken and pimientos. Heat through. Serve over toast.

Reviews


This is just absolutely delicious....has become a staple in my home....thank you so much for sharing!!!!!

laura_r_maiuri

Very Good Family loved it

SomeRandomGuy

The ingredients are no longer posted. Can u repost them? I love this recipe and want to make it again!

Jennieo33

Good "as is" or as a flexible base to adapt to ones taste.

blandon1

This is delicious and so easy to make!

Jennieo33

See all 13 reviews »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)