Category: Main Dish
Cuisine: not set
3/4 cup port wine
1/2 cup balsamic vinegar
2 tablespoons honey
1 thyme sprig
1 1/4 pounds skinless boneless chicken breasts cut into 24 (3/4-inch) pieces
4 large shallots quartered
16 sage leaves
1 teaspoon coarsely ground black pepper divided
1/2 teaspoon salt
12 firm fresh Striped Tiger or Black Mission figs halved vertically
2 teaspoons fresh thyme leaves
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