Originally published as Chicken and Garlic Potatoes in Taste of Home June/July 1999, p31 Originally my father-in-law's invention, this home-style oven entree is one we never tire of. I've made a few improvisations with seasonings to suit the next generation's tastes.
Category: Main Dish
Cuisine: not set
4 medium potatoes peeled and sliced
1 large onion cut into small wedges
6 bone-in chicken breast halves
1 teaspoon dried tarragon
1 teaspoon rubbed sage
1 teaspoon salt optional
1/2 teaspoon pepper
1 whole garlic
3 tablespoons olive oil
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