Category: Soups, Stews and Chili
Cuisine: not set
Ingredients 1 pound andouille sausage cut into 1/4-inch-thick slices 4 skinned bone-in chicken breasts Vegetable oil 3/4 cup all-purpose flour 1 medium onion, chopped 1/2 green bell pepper, chopped 2 celery ribs, sliced 2 quarts hot water 3 garlic cloves, minced 2 bay leaves 1 tablespoon Worce
Ingredients 1 pound andouille sausage cut into 1/4-inch-thick slices 4 skinned bone-in chicken breasts Vegetable oil 3/4 cup all-purpose flour 1 medium onion, chopped 1/2 green bell pepper, chopped 2 celery ribs, sliced 2 quarts hot water 3 garlic cloves, minced 2 bay leaves 1 tablespoon Worce
1 pound andouille sausage cut into 1/4-inch-thick slices 4 skinned bone-in chicken breasts Vegetable oil 3/4 cup all-purpose flour 1 medium onion, chopped 1/2 green bell pepper, chopped 2 celery ribs, sliced 2 quarts hot water 3 garlic cloves, minced 2 bay leaves 1 tablespoon Worce
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