There's no need to roast a turkey to enjoy the flavors of Thanksgiving. This chicken and stuffing bake is easy enough to make all year long.
Category: not set
Cuisine: not set
1/4 cup olive oil
2 stalks (finely diced)
1 small onion (diced)
2 cloves garlic (minced)
2 pounds chicken breasts (boneless skinless)
1 teaspoon salt
1 teaspoon pepper
2 cans cream of chicken soup
1/4 cup milk
1 box chicken stuffing mix
1 1/2 cups chicken broth
Garnish: fresh sage and parsley leaves (optional)
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