Chicken and Stuffing Casserole is a simple casserole recipe that makes for an easy weeknight dinner. We used rotisserie chicken and pantry ingredients.
Category: not set
Cuisine: not set
6 oz Stuffing Mix
1 1/4 cup hot Water
1/2 cup Milk
10.5 oz Cream of Chicken Soup
2 cup Chicken (cooked and diced)
12 oz frozen Mixed Vegetables (thawed)
1/4 tsp Pepper
1/8 tsp Salt
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