Category: Main Dish
Cuisine: not set
8 ounces orzo preferably whole-wheat
1 cup water
1/2 cup chopped sun-dried tomatoes (not oil-packed), divided
1 plum tomato diced
1 clove garlic peeled
3 teaspoons chopped fresh marjoram divided
1 tablespoon red-wine vinegar
2 teaspoons extra-virgin olive oil divided
4 boneless, skinless chicken breasts trimmed (1-1 1/4 pounds)
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 9 - ounce package frozen artichoke hearts thawed
1/2 cup finely shredded Romano cheese divided
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