Chicken and Vegtable Broth

After about 40 years of never making brother the same way twice have finally got one that works. Easy to make and freezes well.

Category: Soups, Stews and Chili

Cuisine: Irish

Ready in 45 minutes

by doelani

Ingredients

2 Chicken breast

2 Chicken stock cubes

2 Vegetable stock cubes

2 tea Cups marrowfat Peas

2 tea Cups Soup mixture or Broth mix

2 Leeks

1 Celery head

4 Carrots

Handful Parsley

Directions

In large pot add stock made with stock cubes and add chicken breast, peas and soup mixture. Boil for approx 2 hours until peas soft . Check occasionally and add more water as required ( stock should half fill pot ) Cut carrots, celery, leeks small. Cut up parsley. Add to pot when peas soft and bring to boil for 15 minutes then simmer for 45 minutes.

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