Crispy-crunchy on the outside, our fried chicken gets its moist, tender insides from a buttermilk brine with hints of paprika, hot sauce and cayenne.
Category: not set
Cuisine: not set
1 cup buttermilk
4 dashes hot sauce
2 cloves garlic smashed
2 to 3 sprigs fresh thyme
Kosher salt and freshly ground pepper
1 1/4 pounds chicken tenders
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon onion powder
1 teaspoon sweet paprika
1/2 teaspoon cayenne pepper
Vegetable oil for frying
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon fine salt
1 1/2 cups milk
4 tablespoons unsalted butter melted, plus more for brushing the waffle iron
4 tablespoons vegetable shortening melted
2 large eggs
Soft unsalted butter honey and hot sauce, for serving
Soft unsalted butter honey and hot sauce, for serving
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