We're delighted to share a delicious and easy recipe for how to make Chicken Balti Curry at home! This British Indian restaurant dish has been enjoyed for generations, tender pieces of chicken with onion and peppers in an aromatic balti curry sauce.See the blog post for adjusting the spice level, from mild, medium or hot.Traditionally served in a Balti dish with rice and naan bread on the side.
Category: not set
Cuisine: not set
1 tbsp Sunflower Oil (substitute with Ghee )
1 Onions (diced)
1 tbsp Garlic Puree (or 6 garlic cloves crushed)
2 tsp Chilli puree (can use 1-2 chopped fresh chillies
1 tbsp Tomato Puree
1 tbsp Garam Masala (Can use other curry powder blends)
1 tsp Paprika
½ tsp Tumeric
1 tin Chopped Tomatoes
½ tbsp Brown Sugar
½ Lime (juice only) (or vinegar)
350 ml ( 1 ½ cup) Cold Water
Pinch Salt
Handful Fresh chopped coriander leaves (substitu
1 tbsp Sunflower Oil (or Ghee )
3 large Chicken Breasts (cut into bitesize pieces)
1 tbsp Tandoori Curry Powder (substitute for other curry
1 Onion (cut chunky)
1 Red Pepper (cut chunky)
1 Green Pepper (cut chunky)
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)