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Whenever we eat out at The Cheesecake Factory more often than not, I order the Chicken Bellagio. I love pesto (as I confessed yesterday) and the Chicken Bellagio is a delicious pesto pasta dish! This recipe is Jack’s make-at-home version, and – dare I say – it's even better than the dish they make a
Ingredients 1/2 to 3/4 cup of pesto divided (see our homemade pesto recipe here) or use your favorite jarred pesto1 pound boneless, skinless chicken breasts2 egg whites2 tablespoons lemon juice1 teaspoon dry oregano1 cup of flour 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper2 –3
Butter · Cheese · Chicken · Cream · Garlic · Nuts
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