Chicken breasts with maple sauce

In a large skillet brown the chicken in the butter and oil for 5 minutes per side or until cooked through. Season with salt and pepper Set aside on a warm plate. In the same skillet, sprinkle flour over hot fat. Cook stirring for 30 seconds. Add broth, maple syrup and soy sauce. Bring to boil while stirring and simmer 1 to 2 minutes or until the sauce is syrupy. Slice chicken in strips and coat with sauce.