Category: not set
Cuisine: not set
4 tbsp. extra-virgin olive oil
2 medium onions peeled and chopped
2 cloves garlic peeled and minced
1 (3-lb.) chicken cut into 8 pieces
1 cup dry white wine
1 (28-oz.) can peeled whole San Marzano tomatoes chopped, juice reserved
1 bay leaf
1 tsp. minced fresh rosemary leaves
1/4 cup minced flat-leaf parsley
Salt and freshly ground black pepper
1 cup strong chicken stock
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