This new take on a cafe classic has all the crunch and taste of a traditional caesar but much less fat.
Category: not set
Cuisine: not set
3 slices Burgen Soy-Lin bread, torn into bite-sized pieces
Olive oil spray
4 slices prosciutto excess fat trimmed
2 fillets
2 leaves separated coarsely torn
1/2 cup fresh continental parsley leaves
2 hard-boiled eggs, peeled, quartered
1 tablespoon finely grated parmesan
125 ml (1/2 cup) 99% fat free caesar dressing
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