With only 10 minutes cooking time, this chicken stir-fry is a cinch to make. For a touch of elegance, serve it in Birds Nest Potatoes (See related recipe)
Category: not set
Cuisine: not set
4 large chicken thighs diced
20.00 ml finely chopped garlic (about 2-3 cloves)
4.50 gm sugar
5.30 gm dark soy sauce
21.00 gm light soy sauce
20.00 ml Chinese rice wine or mirin
20.00 ml corn flour
73.60 gm vegetable oil
300 g snow peas ends trimmed
1 large zucchini cut into 1cm slices then quartered
48.80 gm oyster sauce
150 g natural cashews
1 tsp sesame oil
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