Chicken Casserole with Rice

Day after a Bonne Femme Roast chciken - make stock with garlic, chili, pepper, onion carot - leave overnight - refegerate Use chicken left overs - dice

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 45 minutes

by eske

Ingredients

3 Onions

Celery

2 Garlic

1 Chili pepper

pancetta

bay leef

tomato puree

Directions

Fry onions, peppers till translucent - add pancetta garlic and chili Season - add finely diced bay leaf and tomato puree add a splash of white wine to deglaze add chicken add stock (hold back one cup and add corn starch to it - then add to thicken) cook rice - add to casserole

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