Shredded cooked chicken breasts and chickpeas make this pesto salad hearty enough for a main course.
Category: not set
Cuisine: not set
2 shredded cooked chicken breast halves
1/2 large English cucumber thinly sliced
2 celery stalks thinly sliced
1 can (15 ounces) chickpeas rinsed and drained
1/3 cup stewart.com/314321/bas
Squeeze of lemon
Coarse salt and ground pepper
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