CHICKEN CHILI USING SLOW-COOKER

Name: CHICKEN CHILI USING SLOW-COOKER
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 1 bell pepper cored, seeded, diced; 2 Cubanelle peppers cored, seeded, diced; 1 onion diced; 2 pounds boneless skinless chicken thighs; 1 1/2 tsp chipotle chile powder; 3/4 tsp salt; 14 1/2 oz can chicken broth; 15 oz can hominy drained; 15 oz can cannellini beans drained, mashed; 1/4 cup sour cream; PESTO:; 1 cup cilantro; 1/4 cup pumpkin seeds; 1 clove garlic; 1/8 tsp salt; 1/8 tsp pepper; 2 tbs oil; 1 tbs lime juice

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 45 minutes

by rotts4me

Ingredients

1 bell pepper cored, seeded, diced

2 Cubanelle peppers cored, seeded, diced

1 onion diced

2 pounds boneless skinless chicken thighs

1 1/2 tsp chipotle chile powder

3/4 tsp salt

14 1/2 oz can chicken broth

15 oz can hominy drained

15 oz can cannellini beans drained, mashed

1/4 cup sour cream

PESTO:

1 cup cilantro

1/4 cup pumpkin seeds

1 clove garlic

1/8 tsp salt

1/8 tsp pepper

2 tbs oil

1 tbs lime juice

Directions

Combine peppers and onion in a slow cooker. Season chicken with chile powder and 1/2 tsp salt. Place on top of peppers and onions. Add broth, cook on low 8 hours. PESTO---Combine cilantro, pumpkin seeds, garlic, salt, pepper, oil and lime juice in a blender. Process until fairly smooth. Remove chicken from slowcooker, shred. Stir chicken back into slowcooker along with remaining salt, hominy and beans. Spoon into bowls, top with sour cream and pesto. SERVE AND ENJOY WITH CRACKERS IF DESIRED...

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