Category: Soups, Stews and Chili
Cuisine: not set
4 tablespoons Butter
1 8 oz Cream Cheese softened
1 can Cream of Chicken Soup
27 ounces Chicken broth
2 cups Milk
1 cup Hash Browns
1/2 cup Ham diced
1/2 cup Chicken shredded
2 tablespoons Blue cheese crumbled
salt and pepper to taste
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