Category: not set
Cuisine: not set
1 packet instant curry sauce
1/2 chicken cut to smaller pieces
2 to 3 russet potatoes peeled and quartered
2 stalks lemongrass cut to 5cm lengths making slits on the stalks to release the flavour
5 shallots peeled and finely chopped
2 stalks curry leaves
1 tbsp cooking oil
200 ml coconut milk or coconut cream for a richer taste
500 ml water
chilli powder to taste (optional)
salt or fish sauce to taste (optional)
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