Chicken Curry

Category: Main Dish

Cuisine: American

Ready in 45 minutes

Ingredients

1 c Chopped cooked chicken

1 ts Fresh ginger, finely chopped

3 tb Butter or allowable

1 c Chicken broth

2 1/2 ts Curry powder

1/2 c Onion minced

1 ts Lemon juice

1/2 ts Salt

1 1/2 ts Sugar

6 tb Flour

2 c Skim milk or whole-fat milk

Directions

Melt butter in double boiler. Saute onion a little; add remaining dry ingredients. Slowly stir in broth, milk and lemon juice. Stir until thick. Add cooked chicken and serve hot. CFF Shared by Lei Devries, Nov 97 Serving Ideas : Over cooked rice. Contributor: Leilani Young Posted to brand-name-recipes by P&S Gruenwald <sitm@ne.infi.net> on Feb 05, 1998

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