"This great recipe was given to me by a friend years ago, and it's been a family favorite ever since. My daughters enjoy making this dish in their own homes and get the same enthusiastic compliments I always do! For a change, I sometimes substitute frozen carrots for half of the broccoli."
Category: Main Dish
Cuisine: American
1/2 cup butter divided
1/4 cup all-purpose flour
1 1/2 cup half-and-half
1/2 cup cooking sherry or water
2 can (12 oz) (10-3/4 ounces each) condensed cream of chicken so or sub crem of broccoli
2 pkg (10 ounces each) frozen cut or chopped broccoli, t
1 cup cooked rice
3 cups cubed or shredded cooked chicken
2 cups shredded cheddar cheese
1 cup soft bread crumbs
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